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Pretzel Roll Turkey Sliders

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Ingredients

  • 12 pretzel rolls
  • 1 pound of sliced turkey breast
  • 6 slices of Swiss cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of Dijon mustard
  • 1/4 cup of honey
  • 1 tablespoon of poppy seeds
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

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Pretzel Roll Turkey Sliders

Created by: Howcan Team

Ingredients

  • 12 pretzel rolls
  • 1 pound of sliced turkey breast
  • 6 slices of Swiss cheese
  • 1/2 cup of mayonnaise
  • 1/4 cup of Dijon mustard
  • 1/4 cup of honey
  • 1 tablespoon of poppy seeds
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the pretzel rolls in half and place the bottom halves in a baking dish.
  • Layer the sliced turkey on top of the bottom halves of the pretzel rolls.
  • Place a slice of Swiss cheese on top of the turkey on each roll.
  • In a small bowl, mix together the mayonnaise, Dijon mustard, and honey. Spread this mixture on the inside of the top halves of the pretzel rolls.
  • Place the top halves of the pretzel rolls on top of the turkey and cheese to form sandwiches.
  • In another small bowl, mix together the melted butter, poppy seeds, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
  • Brush the butter mixture over the tops of the pretzel rolls.
  • Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
  • Remove the foil and continue baking for an additional 5 minutes, or until the rolls are golden brown and the cheese is melted.
  • Serve the pretzel roll turkey sliders warm and enjoy!
AppetizerLunchDinner
American

Pretzel Roll Turkey Sliders have a rich history, originating in Germany where pretzels are a staple. The dish gained popularity in the US, particularly in the Midwest, where German immigrants brought their culinary traditions. The soft, salty pretzel rolls perfectly complement the juicy turkey patties, creating a harmonious blend of flavors. Chefs across the country have put their own spin on this classic, adding unique toppings like cranberry aioli or spicy mustard. Today, the best versions of this dish can be found in gastropubs and breweries known for their creative takes on traditional comfort food. The key to a perfect Pretzel Roll Turkey Slider lies in the quality of the pretzel roll and the seasoning of the turkey patty.

35 min

|

12 sliders

|

250 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the pretzel rolls in half and place the bottom halves in a baking dish.
  • Layer the sliced turkey on top of the bottom halves of the pretzel rolls.
  • Place a slice of Swiss cheese on top of the turkey on each roll.
  • In a small bowl, mix together the mayonnaise, Dijon mustard, and honey. Spread this mixture on the inside of the top halves of the pretzel rolls.
  • Place the top halves of the pretzel rolls on top of the turkey and cheese to form sandwiches.
  • In another small bowl, mix together the melted butter, poppy seeds, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
  • Brush the butter mixture over the tops of the pretzel rolls.
  • Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
  • Remove the foil and continue baking for an additional 5 minutes, or until the rolls are golden brown and the cheese is melted.
  • Serve the pretzel roll turkey sliders warm and enjoy!
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