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Udon Noodle Soup
Created by: Howcan Team
Ingredients
- 8 oz udon noodles
- 4 cups vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1/2 cup sliced green onions
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1/2 tsp chili flakes
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large pot, bring the vegetable broth to a simmer over medium heat.
- Add the shiitake mushrooms, bok choy, green onions, soy sauce, mirin, grated ginger, sesame oil, and chili flakes to the pot. Stir to combine.
- Simmer for 5-7 minutes, or until the vegetables are tender.
- Taste the broth and season with salt and pepper as needed.
- Divide the cooked udon noodles among serving bowls.
- Ladle the hot broth and vegetables over the noodles.
- Garnish with additional sliced green onions, if desired.
- Serve hot and enjoy!
Udon is a traditional Japanese noodle dish with a rich history dating back to the Nara period (710-794 AD). Made from wheat flour, salt, and water, udon noodles are thick, chewy, and versatile. This beloved dish has its roots in the Shikoku and Kansai regions of Japan, where skilled chefs handcraft the noodles with precision and care. Today, udon is enjoyed worldwide, with notable variations like tempura udon and kitsune udon. For an authentic experience, visit Sanuki in Kagawa Prefecture, known for its exceptional udon, or try making it at home with a simple yet flavorful broth and fresh, springy noodles.
35 min
4
350 calories
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