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Ingredients

8 oz udon noodles
4 cups vegetable broth
1 cup sliced shiitake mushrooms
1 cup sliced bok choy
1/2 cup sliced green onions
2 tbsp soy sauce
1 tbsp mirin
1 tsp grated ginger
1 tsp sesame oil
1/2 tsp chili flakes
Salt and pepper to taste

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Udon Noodle Soup

Created by: Howcan Team

Ingredients

8 oz udon noodles
4 cups vegetable broth
1 cup sliced shiitake mushrooms
1 cup sliced bok choy
1/2 cup sliced green onions
2 tbsp soy sauce
1 tbsp mirin
1 tsp grated ginger
1 tsp sesame oil
1/2 tsp chili flakes
Salt and pepper to taste

Instructions

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, bring the vegetable broth to a simmer over medium heat.
Add the shiitake mushrooms, bok choy, green onions, soy sauce, mirin, grated ginger, sesame oil, and chili flakes to the pot. Stir to combine.
Simmer for 5-7 minutes, or until the vegetables are tender.
Taste the broth and season with salt and pepper as needed.
Divide the cooked udon noodles among serving bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish with additional sliced green onions, if desired.
Serve hot and enjoy!

Main Course Soup

Japanese

Udon is a traditional Japanese noodle dish with a rich history dating back to the Nara period (710-794 AD). Made from wheat flour, salt, and water, udon noodles are thick, chewy, and versatile. This beloved dish has its roots in the Shikoku and Kansai regions of Japan, where skilled chefs handcraft the noodles with precision and care. Today, udon is enjoyed worldwide, with notable variations like tempura udon and kitsune udon. For an authentic experience, visit Sanuki in Kagawa Prefecture, known for its exceptional udon, or try making it at home with a simple yet flavorful broth and fresh, springy noodles.

35 min

350 calories

Instructions

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, bring the vegetable broth to a simmer over medium heat.
Add the shiitake mushrooms, bok choy, green onions, soy sauce, mirin, grated ginger, sesame oil, and chili flakes to the pot. Stir to combine.
Simmer for 5-7 minutes, or until the vegetables are tender.
Taste the broth and season with salt and pepper as needed.
Divide the cooked udon noodles among serving bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish with additional sliced green onions, if desired.
Serve hot and enjoy!

Ramen

A Japanese noodle soup dish with wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork, nori, and green onions.

Pho

A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken, and is often garnished with bean sprouts, lime, and basil leaves.

Soba

A type of thin Japanese noodle made from buckwheat flour, often served in a hot broth or chilled with a dipping sauce, and can be topped with various ingredients such as tempura or green onions.

Soba Noodle Soup

A delicious and comforting Japanese noodle soup made with buckwheat soba noodles, vegetables, and a flavorful broth.

Authentic Japanese Ramen

This traditional Japanese ramen recipe is rich in flavor and perfect for a comforting meal.

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Modify

Udon Noodle Soup

Created by: Howcan Team

Ingredients

8 oz udon noodles
4 cups vegetable broth
1 cup sliced shiitake mushrooms
1 cup sliced bok choy
1/2 cup sliced green onions
2 tbsp soy sauce
1 tbsp mirin
1 tsp grated ginger
1 tsp sesame oil
1/2 tsp chili flakes
Salt and pepper to taste

Instructions

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, bring the vegetable broth to a simmer over medium heat.
Add the shiitake mushrooms, bok choy, green onions, soy sauce, mirin, grated ginger, sesame oil, and chili flakes to the pot. Stir to combine.
Simmer for 5-7 minutes, or until the vegetables are tender.
Taste the broth and season with salt and pepper as needed.
Divide the cooked udon noodles among serving bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish with additional sliced green onions, if desired.
Serve hot and enjoy!

Main Course Soup

Japanese

35 min

350 calories

Instructions

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large pot, bring the vegetable broth to a simmer over medium heat.
Add the shiitake mushrooms, bok choy, green onions, soy sauce, mirin, grated ginger, sesame oil, and chili flakes to the pot. Stir to combine.
Simmer for 5-7 minutes, or until the vegetables are tender.
Taste the broth and season with salt and pepper as needed.
Divide the cooked udon noodles among serving bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish with additional sliced green onions, if desired.
Serve hot and enjoy!

Ramen

A Japanese noodle soup dish with wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork, nori, and green onions.

Pho

A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken, and is often garnished with bean sprouts, lime, and basil leaves.

Soba

A type of thin Japanese noodle made from buckwheat flour, often served in a hot broth or chilled with a dipping sauce, and can be topped with various ingredients such as tempura or green onions.

Soba Noodle Soup

A delicious and comforting Japanese noodle soup made with buckwheat soba noodles, vegetables, and a flavorful broth.

Authentic Japanese Ramen

This traditional Japanese ramen recipe is rich in flavor and perfect for a comforting meal.

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Udon Noodle Soup

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Ingredients

Udon Noodle Soup

Ingredients

Instructions

Instructions

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