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Eucharist Bread
20 min
20
80 calories
Eucharist bread, also known as sacramental bread or altar bread, has a rich history dating back to the early Christian church. It is a central element of the Eucharist, symbolizing the body of Christ. Traditionally, it is made from wheat flour and water, and is unleavened to represent purity and the haste with which the Israelites fled Egypt. The process of making Eucharist bread is steeped in tra...
Irish Soda Bread
60 min
1 loaf
180 per serv calories
Irish soda bread is a traditional quick bread that originated in Ireland. It dates back to the 19th century when baking soda became a popular leavening agent. The bread is known for its signature cross cut on top, which is said to ward off evil spirits and protect the household. The simple ingredients of flour, baking soda, salt, and buttermilk make it easy to prepare. Chefs and home cooks often a...
Chocolate Babka
75 min
1 babka
320 per serv calories
Babka is a traditional Eastern European sweet bread that has become a beloved dessert around the world. Its origins can be traced back to the Jewish communities of Poland and Ukraine, where it was typically enjoyed during holidays and special occasions. This rich, brioche-like bread is often swirled with sweet fillings such as chocolate, cinnamon, or fruit, and topped with a generous dusting of po...
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