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Eucharist Bread
20 min
20
80 calories
Eucharist bread, also known as sacramental bread or altar bread, has a rich history dating back to the early Christian church. It is a central element of the Eucharist, symbolizing the body of Christ. Traditionally, it is made from wheat flour and water, and is unleavened to represent purity and the haste with which the Israelites fled Egypt. The process of making Eucharist bread is steeped in tra...
Irish Soda Bread with Caraway Seeds
60 min
1 loaf
180 per serv calories
Irish Soda Bread has a rich history dating back to the 1800s when baking soda became a popular leavening agent in Ireland. This traditional bread was a staple in Irish households due to its simple ingredients and quick preparation. The addition of caraway seeds, a popular spice in Irish cuisine, adds a unique flavor and aroma to the bread. Chefs and home cooks across Ireland have perfected their o...
Chocolate Babka
75 min
1 babka
320 per serv calories
Babka is a traditional Eastern European sweet bread that has become a beloved dessert around the world. Its origins can be traced back to the Jewish communities of Poland and Ukraine, where it was typically enjoyed during holidays and special occasions. This rich, brioche-like bread is often swirled with sweet fillings such as chocolate, cinnamon, or fruit, and topped with a generous dusting of po...
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