Your rating
Not rated yet!
Modify
Spicy Southwest Veggie Wrap
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 teaspoon lime juice
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a blender, combine 1/2 cup sour cream, 1/4 cup mayonnaise, 2 chipotle peppers in adobo sauce, 1 tablespoon adobo sauce, 1 teaspoon lime juice, 1/2 teaspoon cumin, and salt and pepper to taste. Blend until smooth to make the spicy chipotle sauce.
- Lay out the flour tortillas and divide the cooked black beans, corn kernels, red bell pepper, red onion, avocado, shredded lettuce, and chopped cilantro evenly among the tortillas.
- Drizzle the spicy chipotle sauce over the veggie fillings on each tortilla.
- Fold in the sides of the tortillas and then roll them up tightly to create the wraps.
- If desired, heat a large skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
- Slice the wraps in half diagonally and serve immediately. Enjoy!
The Southwest Veggie Wrap with spicy chipotle sauce has a rich history rooted in the vibrant flavors of the American Southwest. This zesty dish is a fusion of fresh, crisp vegetables, and a bold, smoky chipotle sauce, all wrapped in a warm tortilla. Renowned chefs in the Southwest region have perfected this recipe, infusing it with the authentic flavors of the area. The key to this dish lies in the balance of textures and the fiery kick of the chipotle sauce. For the best version of this dish, head to local eateries in Arizona or New Mexico, where you'll find the most authentic and delicious renditions. The crucial elements to get right are the charred, smoky flavor of the chipotle sauce and the crunch of the fresh vegetables. Alternatively, consider adding grilled corn or black beans for a unique twist on this classic dish.
20 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories