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Honey Irish Soda Bread
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 tablespoons of honey
- 1 3/4 cups of buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- Make a well in the center of the dry ingredients and pour in 2 tablespoons of honey and 1 3/4 cups of buttermilk.
- Mix the ingredients together until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead into a round loaf.
- Place the loaf onto a lightly floured baking sheet and use a sharp knife to score a deep cross on the top.
- Bake in the preheated oven for 15 minutes, then reduce the heat to 400°F (200°C) and continue baking for another 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool before slicing and serving.
Irish Soda Bread has a rich history dating back to the 1800s in Ireland. This traditional bread was born out of necessity, using only basic ingredients like flour, baking soda, salt, and buttermilk. Over time, variations emerged, including the addition of honey for a touch of sweetness. Renowned chefs like Darina Allen of Ballymaloe Cookery School in County Cork have perfected the art of making this beloved bread. The best version of this dish can be found in quaint Irish countryside cafes, where the bread is baked fresh daily. The key to a perfect Irish Soda Bread lies in achieving the right balance of sweetness from the honey and the tangy flavor from the buttermilk. While some recipes call for raisins or currants, the classic version with a touch of honey remains a favorite among bread enthusiasts.
60 min
1 loaf
180 per serving calories
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