Your rating
Not rated yet!
Modify
Honey Irish Soda Bread
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 tablespoons of honey
- 1 3/4 cups of buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- Make a well in the center of the dry ingredients and pour in 2 tablespoons of honey and 1 3/4 cups of buttermilk.
- Mix the ingredients together until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead into a round loaf.
- Place the loaf onto a lightly floured baking sheet and use a sharp knife to score a deep cross on the top.
- Bake in the preheated oven for 15 minutes, then reduce the heat to 400°F (200°C) and continue baking for another 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool before slicing and serving.
Irish Soda Bread has a rich history dating back to the 1800s in Ireland. This traditional bread was born out of necessity, using only basic ingredients like flour, baking soda, salt, and buttermilk. Over time, variations emerged, including the addition of honey for a touch of sweetness. Renowned chefs like Darina Allen of Ballymaloe Cookery School in County Cork have perfected the art of making this beloved bread. The best version of this dish can be found in quaint Irish countryside cafes, where the bread is baked fresh daily. The key to a perfect Irish Soda Bread lies in achieving the right balance of sweetness from the honey and the tangy flavor from the buttermilk. While some recipes call for raisins or currants, the classic version with a touch of honey remains a favorite among bread enthusiasts.
60 min
1 loaf
180 per serving calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Flavored Brain Hemorrhage Shot
A spooky and delicious shot perfect for Halloween parties.
5 min
1
150 calories
Shrimp Toast
Delicious and crispy shrimp toast, perfect as an appetizer or snack.
25 min
12 pieces
120 calories
Chicken and Sausage Gumbo with Okra
A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.
80 min
6
380 calories