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Blueberry Buckle with Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 cups fresh blueberries
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon ground cinnamon
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F. Grease a 9-inch square baking pan.
- In a medium bowl, whisk together 2 cups of flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk. Gradually add the flour mixture, mixing just until incorporated. Gently fold in the blueberries.
- Spread the batter into the prepared pan. In a small bowl, combine 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle over the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
- In a large mixing bowl, whip 1 cup of heavy cream until soft peaks form. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Continue to whip until stiff peaks form.
- Serve the blueberry buckle with a dollop of whipped cream on top. Enjoy!
Blueberry Buckle with Whipped Cream is a classic American dessert that has been enjoyed for generations. The dish originated in New England and is believed to have been created by early American settlers who incorporated blueberries, a native fruit, into their baking. The "buckle" refers to the crumbly streusel topping that "buckles" as the cake bakes, giving it a delightful texture. This dessert gained popularity in the 20th century and can be found in many diners and bakeries across the United States. Chefs like Julia Child and Ina Garten have popularized their own versions of this beloved treat. Today, the best Blueberry Buckle with Whipped Cream can be found in quaint New England cafes and bakeries, where fresh, local blueberries are used to create the perfect balance of sweet and tart flavors. The key to a delicious Blueberry Buckle is using ripe, juicy blueberries and a crumbly, buttery streusel topping. Some alternative methods for making this dish include adding a hint of lemon zest to the batter for a citrusy twist, or using a dollop of vanilla ice cream instead of whipped cream for a decadent variation. Whether enjoyed as a dessert or a sweet breakfast treat, Blueberry Buckle with Whipped Cream is a delightful taste of American culinary history.
60 min
8
320 calories
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