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Chocolate Babka
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 ounce of active dry yeast
- 1/2 cup of warm milk
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, softened
Instructions
- In a small bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, remaining sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
- Add the yeast mixture to the flour mixture and knead until a smooth dough forms. This should take about 5-7 minutes.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- In a small bowl, mix together the chocolate chips, cocoa powder, and powdered sugar.
- Punch down the dough and roll it out into a rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle the chocolate mixture evenly over the butter.
- Roll up the dough tightly, starting from the long side, and pinch the seam to seal.
- Carefully cut the rolled dough in half lengthwise, then twist the two pieces together, keeping the cut sides facing up.
- Place the twisted dough into a greased loaf pan, cover with a kitchen towel, and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the babka for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the babka to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Babka is a traditional Eastern European sweet bread that has become a beloved dessert around the world. Its origins can be traced back to the Jewish communities of Poland and Ukraine, where it was typically enjoyed during holidays and special occasions. This rich, brioche-like bread is often swirled with sweet fillings such as chocolate, cinnamon, or fruit, and topped with a generous dusting of powdered sugar or a sweet glaze. Today, babka has gained popularity in artisanal bakeries and trendy cafes, with renowned chefs putting their own unique spin on the classic recipe. New York City is particularly famous for its delectable babka, with iconic bakeries like Breads Bakery and Russ & Daughters delighting locals and tourists alike with their mouthwatering versions of this timeless treat. Whether you prefer a classic chocolate babka or a modern twist with unexpected flavor combinations, the key to a perfect babka lies in its tender, buttery dough and a luscious, indulgent filling. For those looking to try their hand at making babka at home, there are countless recipes and techniques available, including the popular "twist and roll" method for achieving those signature swirls. Whether enjoyed with a cup of coffee for breakfast or as a sweet ending to a meal, babka continues to captivate dessert lovers with its irresistible charm and delicious flavors.
75 min
1 babka
320 per serving calories
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