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Bourbon Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a small bowl, mix together 1/4 cup bourbon, 1/4 cup brown sugar, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon black pepper to make the glaze.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper, then place them in the skillet, skin side down.
- Cook the salmon for 4-5 minutes on each side, or until it is cooked to your desired level of doneness.
- Pour the bourbon glaze over the salmon fillets in the skillet, and cook for an additional 1-2 minutes, spooning the glaze over the fish as it cooks.
- Remove the skillet from the heat and let the salmon rest for a few minutes before serving.
- Serve the Bourbon Glazed Salmon hot, with your choice of side dishes. Enjoy!
Bourbon Glazed Salmon is a delectable dish that originated in the southern United States, where the rich flavors of bourbon are celebrated in cooking. This dish has a rich history, with roots in the traditional Southern cuisine and the influence of the bourbon-producing regions. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in upscale Southern restaurants, where the salmon is carefully glazed with a sweet and smoky bourbon sauce, creating a perfect balance of flavors. The key to this dish lies in the quality of the bourbon and the precise caramelization of the glaze, resulting in a succulent and flavorful salmon that is truly unforgettable.
25 min
4
350 calories
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