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Cinnamon Swirl Eucharist Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of salt
- 2 1/4 teaspoons of instant yeast
- 1 cup of warm water
- 1/4 cup of vegetable oil
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 2 teaspoons of ground cinnamon
Instructions
- In a large bowl, combine 3 cups of flour, 1/4 cup of sugar, and 1 teaspoon of salt.
- In a small bowl, dissolve 2 1/4 teaspoons of instant yeast in 1 cup of warm water. Let it sit for 5 minutes until foamy.
- Add the yeast mixture and 1/4 cup of vegetable oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 12x18 inch rectangle.
- In a small bowl, mix 1/4 cup of melted butter, 1/4 cup of brown sugar, and 2 teaspoons of ground cinnamon to create the cinnamon swirl mixture.
- Spread the cinnamon swirl mixture evenly over the rolled-out dough.
- Roll up the dough tightly from the long side and pinch the seam to seal.
- Cut the rolled dough into 12 equal pieces and place them in a greased 9x13 inch baking pan.
- Cover the pan with a kitchen towel and let the dough rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until golden brown.
- Allow the bread to cool slightly before serving. Enjoy this special Eucharist bread with a delightful cinnamon swirl!
The history of Eucharist Bread with a cinnamon swirl dates back to ancient times when bread was a staple in religious ceremonies. The addition of cinnamon swirls adds a delightful twist to this sacred bread, infusing it with warmth and sweetness. This variation is believed to have originated in European monasteries, where skilled monks experimented with different flavors. Today, this delectable bread is enjoyed in churches and homes around the world. For the best version of this dish, visit artisanal bakeries known for their traditional bread-making techniques. The key to perfecting this recipe lies in achieving a balance between the rich, comforting taste of cinnamon and the sacred significance of Eucharist Bread.
55 min
12
150 calories
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