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Strawberry Waffles with Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 3/4 cups of milk, 1/3 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually 3-4 minutes per waffle, or until golden brown and crisp.
- While the waffles are cooking, in a medium bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Serve the strawberry waffles with a dollop of whipped cream on top and enjoy!
The history of Strawberry Waffles dates back to the 17th century when waffles were first introduced in Europe. The combination of fresh strawberries and waffles became popular in the United States during the 19th century. The dish gained widespread popularity in the 20th century and has since become a beloved breakfast and brunch option. Chefs across the world have put their own spin on this classic dish, with variations in toppings and waffle batter. The best version of this dish can be found in Belgium, where waffles are a national treasure. The key to a perfect Strawberry Waffle lies in the quality of the strawberries and the light, fluffy texture of the waffle. A dollop of freshly whipped cream adds a delightful touch of sweetness and creaminess to the dish. In recent years, alternative methods for making Strawberry Waffles have emerged, including using whole wheat or gluten-free flour for a healthier twist. Whether enjoyed at a quaint brunch spot in Paris or a bustling diner in New York City, Strawberry Waffles with a dollop of whipped cream continue to be a timeless and indulgent treat for food enthusiasts worldwide.
30 min
4
350 calories
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