Your rating
Not rated yet!
Modify
Strawberry Waffles with Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 3/4 cups of milk, 1/3 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually 3-4 minutes per waffle, or until golden brown and crisp.
- While the waffles are cooking, in a medium bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Serve the strawberry waffles with a dollop of whipped cream on top and enjoy!
The history of Strawberry Waffles dates back to the 17th century when waffles were first introduced in Europe. The combination of fresh strawberries and waffles became popular in the United States during the 19th century. The dish gained widespread popularity in the 20th century and has since become a beloved breakfast and brunch option. Chefs across the world have put their own spin on this classic dish, with variations in toppings and waffle batter. The best version of this dish can be found in Belgium, where waffles are a national treasure. The key to a perfect Strawberry Waffle lies in the quality of the strawberries and the light, fluffy texture of the waffle. A dollop of freshly whipped cream adds a delightful touch of sweetness and creaminess to the dish. In recent years, alternative methods for making Strawberry Waffles have emerged, including using whole wheat or gluten-free flour for a healthier twist. Whether enjoyed at a quaint brunch spot in Paris or a bustling diner in New York City, Strawberry Waffles with a dollop of whipped cream continue to be a timeless and indulgent treat for food enthusiasts worldwide.
30 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories