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Lembas Bread
Created by: Howcan Team
Ingredients
- 3 cups of flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 cup of butter
- 1/2 cup of honey
- 1/2 cup of milk
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a baking sheet.
- In a large bowl, combine 3 cups of flour, 1/2 cup of sugar, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix 1/2 cup of honey and 1/2 cup of milk.
- Stir the honey and milk mixture into the flour mixture until a dough forms.
- Knead the dough on a floured surface until smooth, then divide into 12 equal portions.
- Shape each portion into a flat, oval-shaped bread, about 1/2 inch thick.
- If desired, press chopped nuts onto the surface of the bread.
- Place the bread on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Allow the lembas bread to cool before serving. Enjoy on your next adventure!
Lembas bread, also known as Elvish Waybread, is a legendary Elven food from J.R.R. Tolkien's Middle-earth. This highly nutritious and filling bread is said to sustain a person for an entire day with just one bite. In the lore, it was made by the Elves and given to the Fellowship of the Ring during their quest. While not a real-world recipe, it has inspired many bakers and chefs to create their own interpretations of this mythical bread. The best version of this dish exists in the imagination of Tolkien fans, but some bakers have attempted to recreate it using hearty ingredients like whole grains, honey, and nuts.
40 min
12
180 calories
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