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Pumpkin Spice Oatmeal with Whipped Cream
Created by: Howcan Team
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of milk
- 1/2 cup of canned pumpkin puree
- 2 tablespoons of brown sugar
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Whipped cream for topping
Instructions
- In a saucepan, combine 1 cup of old-fashioned oats and 2 cups of milk. Bring to a simmer over medium heat, stirring occasionally.
- Once the oats and milk are simmering, reduce the heat to low and stir in 1/2 cup of canned pumpkin puree, 2 tablespoons of brown sugar, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Cook for an additional 5 minutes, stirring occasionally, until the oatmeal is thick and creamy.
- Divide the pumpkin spice oatmeal into two bowls.
- Top each bowl of oatmeal with a generous dollop of whipped cream.
- Serve hot and enjoy!
Pumpkin Spice Oatmeal, a beloved fall breakfast, has a rich history dating back to early American colonial times. The warm, comforting blend of oats, pumpkin puree, and aromatic spices like cinnamon, nutmeg, and cloves, creates a cozy and indulgent dish. Topped with a dollop of freshly whipped cream, it's a delightful treat for the senses. Chefs across the country have put their own spin on this classic, with some adding toasted pecans or a drizzle of maple syrup for extra decadence. In recent years, it has become a staple on the menus of trendy brunch spots and cozy cafes, especially in regions known for their love of autumn flavors, such as New England and the Midwest. For the best version of this dish, seek out a restaurant or cafe that uses high-quality, organic pumpkin puree and freshly ground spices. Alternatively, consider making it at home and experimenting with different toppings to suit your taste.
15 min
2 servings
300 calories
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