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Irish Soda Bread
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 3/4 cups of buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, sift together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- Make a well in the center of the dry ingredients and pour in most of the buttermilk. Using one hand with your fingers outstretched like a claw, stir in a full circle bringing the flour and buttermilk together. Add more buttermilk if necessary. The dough should be quite soft, but not too sticky.
- Turn the dough onto a well-floured work surface. Wash and dry your hands. With floured fingers, gently form the dough into a round about 1 1/2 inches deep.
- Place the dough on a lightly floured baking sheet. Using a sharp knife, score a deep cross on the top of the dough, and bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 400°F (200°C) and bake for an additional 30 minutes or until the bread is cooked through and sounds hollow when tapped on the bottom.
- Transfer the bread to a wire rack to cool. Serve warm or at room temperature.
Irish soda bread is a traditional quick bread that originated in Ireland. It dates back to the 19th century when baking soda became a popular leavening agent. The bread is known for its signature cross cut on top, which is said to ward off evil spirits and protect the household. The simple ingredients of flour, baking soda, salt, and buttermilk make it easy to prepare. Chefs and home cooks often add variations such as raisins or caraway seeds for extra flavor. In Ireland, soda bread is a staple in many households and is often served with butter or jam. Today, the best versions of this dish can be found in local Irish bakeries and restaurants, where it's baked fresh daily. The key to a perfect Irish soda bread lies in achieving the right balance of ingredients and not overworking the dough. For those looking to try a famous alternative method, there's the "brown bread" version, which uses whole wheat flour for a heartier texture. Whether enjoyed in a cozy Irish pub or homemade with love, Irish soda bread continues to be a beloved symbol of Irish culinary tradition.
60 min
1 loaf
180 per serving calories
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