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Savory Herb and Cheese Eucharist Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh herbs (such as rosemary, thyme, and oregano)
Instructions
- In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar.
- In a small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- Pour the yeast mixture and 2 tablespoons of olive oil into the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a small round loaf.
- Place the loaves on a baking sheet lined with parchment paper. Using a sharp knife, make a small cross on the top of each loaf.
- In a small bowl, mix together 1/4 cup of grated Parmesan cheese and 1/4 cup of chopped fresh herbs.
- Sprinkle the herb and cheese mixture over the top of each loaf.
- Bake for 15-20 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
- Allow the bread to cool slightly before serving. Enjoy this savory herb and cheese Eucharist bread during communion.
The history of Eucharist Bread with a savory herb and cheese topping dates back to ancient times when bread was a staple food. The addition of savory herbs and cheese to the traditional Eucharist Bread was a way to enhance the flavor and create a more indulgent experience. This savory twist on the classic Eucharist Bread has become popular in Mediterranean and European regions, where local herbs and cheeses are used to create unique variations of the dish. Chefs and home cooks alike have experimented with different combinations of herbs and cheeses to create their own signature versions of this savory Eucharist Bread. Today, the best versions of this dish can be found in artisanal bakeries and restaurants that prioritize using high-quality, fresh herbs and cheeses. The key to getting this dish right lies in using a good quality bread as the base, and then layering it with a flavorful combination of herbs and cheeses. One famous alternative method for making this dish is to infuse the bread dough with the herbs and cheese, creating a more integrated and complex flavor profile.
35 min
12
150 calories
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