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Extra Yogurt Papri Chaat
Created by: Howcan Team
Ingredients
- 2 cups of papri (fried flour crisps)
- 1 cup of boiled chickpeas
- 1 cup of boiled potatoes, diced
- 1/2 cup of plain yogurt
- 1/4 cup of tamarind chutney
- 1/4 cup of mint-coriander chutney
- 1/2 teaspoon of chaat masala
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of red chili powder
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped tomatoes
- 1/4 cup of chopped fresh coriander leaves
- Salt to taste
- Sev (crispy chickpea noodles) for garnish
Instructions
- In a large mixing bowl, combine the papri, boiled chickpeas, and diced potatoes.
- In a separate bowl, whisk the plain yogurt until smooth. Add a little water if the yogurt is too thick.
- Pour the yogurt over the papri, chickpeas, and potatoes mixture.
- Drizzle the tamarind chutney and mint-coriander chutney over the yogurt mixture.
- Sprinkle chaat masala, cumin powder, red chili powder, and salt over the mixture.
- Gently toss everything together until well combined.
- Divide the mixture into serving bowls.
- Top each bowl with chopped onions, tomatoes, and fresh coriander leaves.
- Garnish with sev and serve immediately.
- Enjoy the extra creamy and tangy Extra Yogurt Papri Chaat!
Papri Chaat is a popular Indian street food that originated in the Indian subcontinent. This savory snack is a delightful combination of crispy fried dough wafers (papri), boiled potatoes, chickpeas, tangy tamarind chutney, and a generous serving of yogurt. The dish is then garnished with a blend of aromatic spices, such as cumin, chaat masala, and chili powder, to create a burst of flavors. The addition of extra yogurt adds a creamy and refreshing element to the chaat, balancing the tanginess of the tamarind chutney. This dish is a favorite across India and is often enjoyed as a quick and flavorful snack. In Delhi, the capital city of India, the streets are lined with vendors expertly preparing and serving this beloved dish to locals and tourists alike. The best version of this dish can be found in the bustling streets of Old Delhi, where the chaat is made with precision and skill, ensuring a perfect balance of flavors and textures. The key to making an exceptional Papri Chaat lies in the quality of ingredients and the artful assembly of the dish. The crispy papri, creamy yogurt, and zesty chutneys must harmonize to create a truly memorable culinary experience. While the traditional recipe calls for yogurt, some variations of Papri Chaat may include additional toppings such as sev (crispy chickpea noodles) or fresh herbs, offering a unique twist on this classic street food. Whether enjoyed as a snack or appetizer, Papri Chaat with extra yogurt is a delightful indulgence that captures the essence of Indian street food culture.
25 min
4 servings
300 calories
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