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Classic Cheese Fondue

Classic Cheese Fondue

25 min

|

4

|

350 calories

Cheese fondue originated in the Swiss Alps as a way for shepherds to use up hardened cheese and stale bread during the winter months. The dish gained popularity in the 1930s when Swiss chefs began serving it in their restaurants. Today, it's a beloved communal dish, perfect for social gatherings. The best cheese fondue can be found in the Alpine regions of Switzerland, where local cheeses like Gru...

Classic Cheese Fondue

Classic Cheese Fondue

This classic cheese fondue is a perfect dish for a cozy night in with friends or family.

25 min

|

4

|

350 calories

Rösti

Rösti

A classic Swiss dish made with grated potatoes, fried until crispy and golden brown.

35 min

|

4 servings

|

250 calories

Rosti

Rosti

A classic Swiss potato dish that is crispy on the outside and tender on the inside.

35 min

|

4 servings

|

250 calories

Swiss Roll

Swiss Roll

30 min

|

8

|

220 calories

The Swiss Roll, also known as jelly roll or cream roll, is a classic dessert believed to have originated in Central Europe. Its name is a nod to its Swiss origins, but it is popular in many countries. This delectable treat consists of a light sponge cake spread with jam or cream, then rolled into a log shape. The origins of the Swiss Roll can be traced back to the 19th century, and it has since be...

Raclette

Raclette

A traditional Swiss dish featuring melted cheese served with potatoes, pickles, and cured meats.

60 min

|

4

|

600 calories

Rösti

Rösti

A classic Swiss dish made with grated potatoes, fried until crispy and golden brown.

35 min

|

4 servings

|

250 calories

Rosti

Rosti

A classic Swiss potato dish that is crispy on the outside and tender on the inside.

35 min

|

4 servings

|

250 calories

Classic Cheese Fondue

Classic Cheese Fondue

25 min

|

4

|

350 calories

Fondue originated in Switzerland as a way to use up hardened cheese and stale bread. The dish gained popularity in the 1930s when Swiss chefs began serving it in their restaurants. The traditional recipe includes Gruyère and Emmental cheeses, white wine, and a splash of kirsch. The mixture is heated in a communal pot, and diners dip pieces of bread into the gooey, melted cheese using long forks. T...

Swiss Chard and White Bean Soup with a Hint of Lemon

Swiss Chard and White Bean Soup with a Hint of Lemon

A hearty and flavorful soup with the earthy taste of Swiss chard, creamy white beans, and a refreshing hint of lemon.

45 min

|

6

|

250 calories

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Popular recipes

Classic Cheese Fondue

Classic Cheese Fondue

This classic cheese fondue is a perfect dish for a cozy night in with friends or family.

25 min

|

4

|

350 calories

Rösti

Rösti

A classic Swiss dish made with grated potatoes, fried until crispy and golden brown.

35 min

|

4 servings

|

250 calories

Rosti

Rosti

A classic Swiss potato dish that is crispy on the outside and tender on the inside.

35 min

|

4 servings

|

250 calories

Popular occasions
More