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Swiss Chard and White Bean Soup with a Hint of Lemon
45 min
6
250 calories
Swiss Chard and White Bean Soup, with a hint of lemon, is a classic Mediterranean dish that has been enjoyed for centuries. This hearty and nutritious soup has its roots in Italian and Greek cuisines, where it is often prepared with fresh, seasonal ingredients. The dish gained popularity in the United States in the 20th century, thanks to the influx of Italian immigrants. Renowned chefs like Lidia...
Rosti
35 min
4 servings
250 calories
Rosti is a traditional Swiss dish made from grated potatoes, typically pan-fried until crispy. Originating from the Swiss canton of Bern, it was originally a breakfast dish for farmers. Over time, it gained popularity throughout Switzerland and beyond. The simplicity of the ingredients and the delicious, crispy texture make it a beloved comfort food. Chefs in Switzerland and around the world have ...
Raclette
60 min
4
600 calories
Raclette is a traditional Swiss dish that dates back to the medieval period. The name "raclette" comes from the French word "racler," which means "to scrape." The dish originated in the Alpine regions of Switzerland, where shepherds would melt cheese over an open fire and scrape it onto boiled potatoes, pickles, and onions. Today, raclette is enjoyed all over the world, especially in Switzerland, ...
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