Your rating
Not rated yet!
Modify
Almond Mexican Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina (corn flour)
- 1/2 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of almond extract
Instructions
- In a saucepan, combine 4 cups of milk and bring to a simmer over medium heat.
- In a separate bowl, mix 1/2 cup of masa harina with 1/2 cup of water until well combined.
- Gradually pour the masa harina mixture into the simmering milk, whisking constantly to avoid lumps.
- Add 1/2 cup of sugar and continue to whisk until the atole thickens, about 10 minutes.
- Stir in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of almond extract, and continue to simmer for an additional 2-3 minutes.
- Remove from heat and let it cool slightly before serving.
- Pour the almond Mexican atole into mugs, sprinkle with a pinch of ground cinnamon for garnish, and enjoy!
Mexican Atole, a traditional hot corn-based beverage, has been enjoyed for centuries in Mexico. This comforting drink is often flavored with cinnamon, vanilla, and sometimes a touch of almond. The addition of almond gives it a delightful nutty undertone, adding a unique twist to this classic recipe. Atole is commonly enjoyed during the holiday season and is a staple at Mexican celebrations and gatherings. Chefs in regions like Oaxaca and Michoacán are known for their exceptional atole, using heirloom corn and expertly blending in the almond flavor. For the best version of this dish, seek out a traditional Mexican restaurant or try making it at home with high-quality almond extract for an authentic taste.
20 min
4 servings
200 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Strawberry Waffles with Whipped Cream
Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.
30 min
4
350 calories
Chocolate Almond Cranberry Biscotti
Delicious and crunchy biscotti with the added flavors of almonds and cranberries.
65 min
24
120 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories