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Almond Mexican Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina (corn flour)
- 1/2 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of almond extract
Instructions
- In a saucepan, combine 4 cups of milk and bring to a simmer over medium heat.
- In a separate bowl, mix 1/2 cup of masa harina with 1/2 cup of water until well combined.
- Gradually pour the masa harina mixture into the simmering milk, whisking constantly to avoid lumps.
- Add 1/2 cup of sugar and continue to whisk until the atole thickens, about 10 minutes.
- Stir in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of almond extract, and continue to simmer for an additional 2-3 minutes.
- Remove from heat and let it cool slightly before serving.
- Pour the almond Mexican atole into mugs, sprinkle with a pinch of ground cinnamon for garnish, and enjoy!
Mexican Atole, a traditional hot corn-based beverage, has been enjoyed for centuries in Mexico. This comforting drink is often flavored with cinnamon, vanilla, and sometimes a touch of almond. The addition of almond gives it a delightful nutty undertone, adding a unique twist to this classic recipe. Atole is commonly enjoyed during the holiday season and is a staple at Mexican celebrations and gatherings. Chefs in regions like Oaxaca and Michoacán are known for their exceptional atole, using heirloom corn and expertly blending in the almond flavor. For the best version of this dish, seek out a traditional Mexican restaurant or try making it at home with high-quality almond extract for an authentic taste.
20 min
4 servings
200 calories
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