Raclette

Created by: Howcan Team

Raclette is a traditional Swiss dish that dates back to the medieval period. The name "raclette" comes from the French word "racler," which means "to scrape." The dish originated in the Alpine regions of Switzerland, where shepherds would melt cheese over an open fire and scrape it onto boiled potatoes, pickles, and onions. Today, raclette is enjoyed all over the world, especially in Switzerland, France, and Germany. The dish has evolved to include a variety of accompaniments such as cured meats, bread, and vegetables. In restaurants, chefs often use special raclette grills to melt the cheese and serve it tableside for a fun and interactive dining experience. For the best raclette experience, visit the Swiss Alps where you can enjoy the dish in its authentic setting. The key to a perfect raclette lies in the quality of the cheese, which should be a semi-firm cow's milk cheese with a rich, nutty flavor. While traditional raclette is melted by an open fire, modern adaptations use raclette grills or special melting machines to achieve the same gooey, delicious result.