Your rating
Not rated yet!
Modify
Rosti
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Add the potato mixture to the skillet, pressing it down evenly with a spatula.
- Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
- Place a large plate over the skillet and carefully flip the rosti onto the plate.
- Add the remaining 2 tablespoons of butter to the skillet and slide the rosti back into the skillet, uncooked side down.
- Cook for another 8-10 minutes, or until the second side is golden brown and crispy.
- Slide the rosti onto a cutting board, cut into wedges, and serve hot.
Rosti is a traditional Swiss dish made from grated potatoes, typically pan-fried until crispy. Originating from the Swiss canton of Bern, it was originally a breakfast dish for farmers. Over time, it gained popularity throughout Switzerland and beyond. The simplicity of the ingredients and the delicious, crispy texture make it a beloved comfort food. Chefs in Switzerland and around the world have put their own spin on the classic rosti, adding ingredients like cheese, onions, or bacon. Today, the best rosti can still be found in Switzerland, particularly in the Bern region. The key to a perfect rosti lies in using high-quality, starchy potatoes and achieving the ideal balance of crispy exterior and fluffy interior. While the traditional method involves pan-frying, some chefs also bake or grill rosti for a unique twist.
35 min
4 servings
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories