LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Swiss
  4. Classic Cheese Fondue
Classic Cheese Fondue

Your rating

Not rated yet!

Ingredients

  • 1 clove of garlic, halved
  • 1 cup of dry white wine
  • 1 tablespoon of lemon juice
  • 8 ounces of Gruyere cheese, shredded
  • 8 ounces of Emmental cheese, shredded
  • 2 tablespoons of all-purpose flour
  • 1/4 teaspoon of nutmeg
  • 1 French baguette, cut into bite-sized cubes

Modify

Classic Cheese Fondue

Created by: Howcan Team

Ingredients

  • 1 clove of garlic, halved
  • 1 cup of dry white wine
  • 1 tablespoon of lemon juice
  • 8 ounces of Gruyere cheese, shredded
  • 8 ounces of Emmental cheese, shredded
  • 2 tablespoons of all-purpose flour
  • 1/4 teaspoon of nutmeg
  • 1 French baguette, cut into bite-sized cubes

Instructions

  • Rub the inside of a fondue pot with the cut sides of the garlic clove, then discard the garlic.
  • Pour the white wine and lemon juice into the fondue pot and heat over medium heat until it begins to simmer.
  • In a bowl, toss the shredded Gruyere and Emmental cheese with the flour until the cheese is evenly coated.
  • Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion until the cheese is melted and the mixture is smooth.
  • Stir in the nutmeg.
  • Place the fondue pot over a fondue burner and adjust the heat to maintain a gentle bubble.
  • Serve with the French baguette cubes for dipping.
Appetizer
Swiss

Cheese fondue originated in the Swiss Alps as a way for shepherds to use up hardened cheese and stale bread during the winter months. The dish gained popularity in the 1930s when Swiss chefs began serving it in their restaurants. Today, it's a beloved communal dish, perfect for social gatherings. The best cheese fondue can be found in the Alpine regions of Switzerland, where local cheeses like Gruyère and Emmental are used. The key to a perfect fondue lies in the quality of the cheese and the right balance of wine and seasonings. For a twist, some chefs add a splash of kirsch for a subtle fruity flavor.

25 min

|

4

|

350 calories

Instructions

  • Rub the inside of a fondue pot with the cut sides of the garlic clove, then discard the garlic.
  • Pour the white wine and lemon juice into the fondue pot and heat over medium heat until it begins to simmer.
  • In a bowl, toss the shredded Gruyere and Emmental cheese with the flour until the cheese is evenly coated.
  • Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion until the cheese is melted and the mixture is smooth.
  • Stir in the nutmeg.
  • Place the fondue pot over a fondue burner and adjust the heat to maintain a gentle bubble.
  • Serve with the French baguette cubes for dipping.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Sausage and Egg Breakfast Burrito

Sausage and Egg Breakfast Burrito

A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.

20 min

|

2

|

450 calories

Shortbread Cookies with Lemon Curd and Whipped Cream

Shortbread Cookies with Lemon Curd and Whipped Cream

Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.

45 min

|

12

|

180 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories