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Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 pretzel buns
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 lettuce leaves
- 4 tomato slices
Instructions
- In a bowl, mix the ground turkey with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Form into 4 patties.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and cook the turkey patties for 4-5 minutes on each side, or until fully cooked.
- During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- In a small bowl, mix 1/4 cup of mayonnaise with 1 tablespoon of Dijon mustard.
- To assemble the burgers, spread the Dijon-mayo mixture on the bottom half of each pretzel bun. Top with a turkey patty, caramelized onions, lettuce, and a tomato slice. Place the top half of the pretzel bun on top.
- Serve the pretzel bun turkey burgers immediately and enjoy!
The Pretzel Bun Turkey Burger with caramelized onions and Swiss cheese is a modern twist on the classic burger, combining savory and sweet flavors in every bite. This delectable creation first gained popularity in the bustling kitchens of New York City, where innovative chefs sought to elevate the traditional turkey burger. The rich, buttery flavor of caramelized onions perfectly complements the lean turkey patty, while the nutty, melty Swiss cheese adds a luxurious touch. The crowning glory is the pretzel bun, with its golden, crispy exterior and soft, chewy interior, providing the perfect vessel for this gourmet burger. Today, the best versions of this dish can be found in trendy urban eateries and upscale burger joints, where chefs take pride in sourcing the finest ingredients and perfecting the art of burger-making. To recreate this culinary masterpiece at home, it's essential to focus on achieving the perfect balance of flavors and textures, from the tender, juicy turkey patty to the irresistible sweetness of the caramelized onions and the gooey richness of the Swiss cheese. Whether enjoyed at a chic city bistro or lovingly crafted in your own kitchen, the Pretzel Bun Turkey Burger with caramelized onions and Swiss cheese is a true delight for the senses.
35 min
4
400 calories
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