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Honey Mustard Glazed Lemon Garlic Roasted Chicken
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons whole grain mustard, the juice and zest of 2 lemons, 4 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1 teaspoon paprika.
- Place the chicken leg quarters in a roasting pan and brush the honey mustard glaze all over the chicken, making sure to coat both sides.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Baste the chicken with the pan juices halfway through cooking.
- Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve the honey mustard glazed lemon garlic roasted chicken with your favorite sides and enjoy!
The history of the Honey Glazed Lemon Garlic Roasted Chicken with a honey mustard glaze can be traced back to the fusion of traditional roasting techniques with modern flavor profiles. This dish has its roots in the southern United States, where chefs sought to elevate the classic roasted chicken by infusing it with the tangy sweetness of honey mustard. Renowned chefs like Emeril Lagasse and Paula Deen have popularized this recipe, incorporating their own unique twists. Today, the best versions of this dish can be found in upscale Southern-inspired restaurants, where the key lies in achieving the perfect balance of zesty lemon, pungent garlic, and the rich, sticky sweetness of the honey mustard glaze.
75 min
4
400 calories
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