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Rösti
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes, chopped onion, salt, and black pepper.
- Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
- Add the potato mixture to the skillet, pressing it down evenly with a spatula.
- Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
- Place a large plate over the skillet and carefully flip the rösti onto the plate.
- Add the remaining 1 tablespoon of butter to the skillet and slide the rösti back into the skillet, uncooked side down.
- Cook for another 8-10 minutes, or until the second side is golden brown and crispy.
- Slide the rösti onto a cutting board, cut into wedges, and serve hot.
Rösti is a traditional Swiss dish that originated in the German-speaking canton of Bern. This crispy and golden-brown potato pancake has a history dating back to the 19th century, where it was commonly eaten by farmers for breakfast. The dish gained popularity and spread throughout Switzerland, becoming a beloved national dish. Today, Rösti is enjoyed in many Swiss restaurants and households, often served as a side dish or topped with various ingredients such as cheese, bacon, or fried eggs. Chefs in the region take pride in perfecting the art of making Rösti, ensuring the potatoes are grated to the right consistency and fried to a delicious crispiness. For the best Rösti experience, visit traditional Swiss restaurants in Bern or Zurich, where you can savor the authentic flavors of this iconic dish.
35 min
4 servings
250 calories
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