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  4. Extra Mint Chocolate Chip Devil's Food Cake Cookies
Extra Mint Chocolate Chip Devil's Food Cake Cookies

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Ingredients

  • 1 box devil's food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon mint extract
  • 1 cup chocolate chips
  • 1/4 cup powdered sugar (for rolling)

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Extra Mint Chocolate Chip Devil's Food Cake Cookies

Created by: Howcan Team

Ingredients

  • 1 box devil's food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon mint extract
  • 1 cup chocolate chips
  • 1/4 cup powdered sugar (for rolling)

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the devil's food cake mix, eggs, vegetable oil, vanilla extract, and mint extract. Mix until well combined.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
  • Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these extra minty, chocolatey cookies with a glass of milk or a cup of hot cocoa!
DessertCookies
American

Mint Chocolate Chip Devil's Food Cake Cookies with extra mint extract are a delightful twist on the classic treat. These cookies boast a rich, fudgy texture and a refreshing burst of mint flavor, making them a favorite among dessert enthusiasts. Originating in the United States, these cookies have become a popular choice for those seeking a unique and indulgent dessert experience. Renowned chefs and bakeries across the country have put their own spin on this recipe, incorporating high-quality mint extract to elevate the flavor profile. For the best version of this dish, seek out bakeries known for their expertise in crafting decadent, gourmet cookies. The key to achieving the perfect balance of flavors lies in using premium mint extract and high-quality chocolate chips. Whether enjoyed as a standalone treat or paired with a scoop of creamy vanilla ice cream, these cookies are sure to impress with their irresistible combination of rich chocolate and refreshing mint.

25 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the devil's food cake mix, eggs, vegetable oil, vanilla extract, and mint extract. Mix until well combined.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
  • Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these extra minty, chocolatey cookies with a glass of milk or a cup of hot cocoa!
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