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Gluten-Free Veal Parmesan
Created by: Howcan Team
Ingredients
- 4 veal cutlets
- 1 cup gluten-free bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F. Grease a baking dish with 1 tablespoon of olive oil.
- In a shallow dish, combine 1 cup of gluten-free bread crumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each veal cutlet into the beaten eggs, then coat with the gluten-free bread crumb mixture, pressing gently to adhere.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the breaded veal cutlets and cook until golden brown on both sides, about 3 minutes per side. Transfer the browned cutlets to the prepared baking dish.
- Top each cutlet with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Veal Parmesan, a classic Italian-American dish, has a rich history dating back to the early 20th century. Traditionally, veal cutlets are breaded, fried, and then smothered in marinara sauce and melted cheese. However, with the rise of gluten-free diets, chefs and home cooks have adapted the recipe to use gluten-free breadcrumbs or alternative coatings like almond flour or cornmeal. This allows those with gluten sensitivities to enjoy this beloved dish without sacrificing flavor or texture. Notable restaurants in New York City, such as Carbone and Rao's, are known for their exceptional veal Parmesan, while home cooks can experiment with different gluten-free breading options to find the perfect crispy coating.
50 min
4
450 calories
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