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Spicy Harissa Chickpea Stew
45 min
4
320 calories
Chickpea stew, also known as "Chana Masala" in Indian cuisine, has a rich history dating back to ancient civilizations. The addition of spicy harissa brings a North African flair to this classic dish, infusing it with a fiery kick and complex flavors. Renowned chefs like Yotam Ottolenghi have popularized this fusion, blending the traditional with the contemporary. The best versions of this dish ca...
Vegan Falafel Wrap with Spicy Hummus
45 min
4
380 calories
The Vegan Falafel Wrap with spicy hummus has a rich history rooted in Middle Eastern cuisine. Originating in Egypt, falafel is a popular street food made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried to perfection. The addition of spicy hummus adds a fiery kick to the traditional wrap, elevating its flavor profile. Renowned chefs like Yotam Ottolenghi have popul...
Lebanese Fattoush Salad
30 min
4
180 calories
Lebanese Fattoush Salad is a traditional Middle Eastern dish with a rich history dating back centuries. This vibrant salad is a staple in Lebanese cuisine, known for its refreshing and zesty flavors. The origins of Fattoush can be traced to the ancient Levant region, where it was created as a way to utilize leftover pita bread and seasonal vegetables. Renowned chefs and home cooks alike have put t...
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