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Spicy Harissa Chickpea Stew
45 min
4
320 calories
Chickpea stew, also known as "Chana Masala" in Indian cuisine, has a rich history dating back to ancient civilizations. The addition of spicy harissa brings a North African flair to this classic dish, infusing it with a fiery kick and complex flavors. Renowned chefs like Yotam Ottolenghi have popularized this fusion, blending the traditional with the contemporary. The best versions of this dish ca...
Vegan Falafel Wrap with Spicy Hummus
45 min
4
380 calories
The Vegan Falafel Wrap with spicy hummus has a rich history rooted in Middle Eastern cuisine. Originating in Egypt, falafel is a popular street food made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried to perfection. The addition of spicy hummus adds a fiery kick to the traditional wrap, elevating its flavor profile. Renowned chefs like Yotam Ottolenghi have popul...
Tabbouleh Bowl
20 min
4
250 calories
Tabbouleh Bowl is a traditional Middle Eastern dish that originated in the Levant region. It is a refreshing and nutritious salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur wheat, dressed with olive oil, lemon juice, and a hint of salt. This dish has a long history, dating back to ancient times, and has been a staple in Lebanese, Syrian, and Palestinian cuisine for centur...
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