LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Mediterranean
  4. Spicy Harissa Chickpea Stew
Spicy Harissa Chickpea Stew

Your rating

Not rated yet!

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Modify

Spicy Harissa Chickpea Stew

Created by: Howcan Team

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the chopped onion and cook for 3-4 minutes until softened.
  • Stir in the minced garlic, harissa paste, ground cumin, ground coriander, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  • Add the drained and rinsed chickpeas, diced tomatoes, and vegetable broth to the pot. Season with salt and pepper to taste.
  • Bring the stew to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
  • Taste and adjust the seasoning if needed.
  • Serve the spicy harissa chickpea stew in bowls, garnished with fresh cilantro. Enjoy!
Main CourseStew
MediterraneanMiddle Eastern

Chickpea stew, also known as "Chana Masala" in Indian cuisine, has a rich history dating back to ancient civilizations. The addition of spicy harissa brings a North African flair to this classic dish, infusing it with a fiery kick and complex flavors. Renowned chefs like Yotam Ottolenghi have popularized this fusion, blending the traditional with the contemporary. The best versions of this dish can be found in Moroccan and Tunisian restaurants, where the aromatic blend of harissa, cumin, and coriander elevates the humble chickpea to new heights. To make this dish at home, it's crucial to get the harissa paste just right, as it's the key to infusing the stew with its signature heat and depth of flavor.

45 min

|

4

|

320 calories

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the chopped onion and cook for 3-4 minutes until softened.
  • Stir in the minced garlic, harissa paste, ground cumin, ground coriander, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  • Add the drained and rinsed chickpeas, diced tomatoes, and vegetable broth to the pot. Season with salt and pepper to taste.
  • Bring the stew to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
  • Taste and adjust the seasoning if needed.
  • Serve the spicy harissa chickpea stew in bowls, garnished with fresh cilantro. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.

40 min

|

4

|

320 calories

Tangy Lemon Grilled Chicken with Extra Lemon Zest

Tangy Lemon Grilled Chicken with Extra Lemon Zest

This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.

30 min

|

4

|

300 calories