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Fattoush
30 min
4
250 calories
Fattoush is a traditional Middle Eastern salad with a rich history dating back to ancient times. This vibrant dish originated in the Levant region and has since become a beloved staple in Lebanese, Syrian, and Palestinian cuisine. The salad is renowned for its refreshing combination of crispy pita bread, fresh vegetables, and a zesty sumac dressing. Chefs and home cooks alike take pride in craftin...
Vegan Tofu Greek Salad with Quinoa
30 min
4
320 calories
The Vegan Tofu Greek Salad with added quinoa is a modern twist on the classic Greek salad, incorporating the popular plant-based protein, tofu, and the nutrient-rich quinoa. This dish originated as a fusion of Mediterranean and plant-based cuisines, aiming to provide a healthy and satisfying option for vegans and those looking to incorporate more plant-based meals into their diet. This innovative...
Pan-Seared Halibut with Citrus Glaze and Quinoa Salad
35 min
4
350 calories
The history of Pan-Seared Halibut with Citrus Glaze and quinoa salad can be traced back to the Pacific Northwest, where the region's abundant seafood and fresh produce inspire innovative culinary creations. Renowned chefs in Seattle and Portland have elevated this dish to new heights, infusing it with their signature flair and creativity. The succulent halibut is expertly seared to perfection, the...
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