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Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of extra firm tofu, pressed and cut into cubes
- 2 tablespoons of cornstarch
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of maple syrup
- 1 teaspoon of sesame oil
- 1/4 cup of creamy peanut butter
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of water
- 4 cups of mixed vegetables (such as broccoli, carrots, and snap peas)
- 1 tablespoon of sesame seeds, for garnish
- 2 green onions, sliced, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the tofu cubes with 2 tablespoons of cornstarch until evenly coated.
- Arrange the tofu cubes on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until crispy and golden brown.
- In the meantime, prepare the spicy peanut sauce. In a small saucepan, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, 1 teaspoon of sesame oil, 1/4 cup of creamy peanut butter, 1 clove of minced garlic, 1 teaspoon of grated ginger, 1/4 teaspoon of red pepper flakes, and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
- Steam the mixed vegetables until tender-crisp, about 5-7 minutes.
- To serve, place the crispy baked tofu on a plate, drizzle with the spicy peanut sauce, and garnish with sesame seeds and sliced green onions. Serve with the steamed vegetables on the side. Enjoy!
Crispy Baked Tofu with Spicy Peanut Sauce is a popular dish that originated in Southeast Asia, known for its flavorful combination of textures and tastes. This dish has a rich history, with roots in traditional Asian cuisine, and has gained popularity in the Western world due to its delicious and healthy qualities. The dish typically consists of firm tofu that has been marinated and then baked to achieve a crispy exterior, complemented by a spicy peanut sauce that adds a burst of flavor. The addition of steamed vegetables provides a refreshing and nutritious element to the dish, making it a well-balanced meal. In recent years, this dish has become a staple in many vegetarian and vegan restaurants, as it offers a satisfying and protein-rich alternative to meat-based dishes. Chefs and home cooks alike have put their own spin on the recipe, incorporating local and seasonal vegetables to create unique variations of the dish. For the best version of this dish, look for restaurants that specialize in Asian fusion cuisine or vegetarian/vegan fare. The key to getting this dish right lies in achieving the perfect balance of textures and flavors – the tofu should be crispy on the outside and tender on the inside, while the spicy peanut sauce should have a harmonious blend of heat and nuttiness. An alternative method for making this dish involves pan-frying the tofu for an even crispier texture, and experimenting with different vegetables and spices to customize the dish to your liking. Whether enjoyed at a trendy urban eatery or prepared at home, Crispy Baked Tofu with Spicy Peanut Sauce and steamed vegetables is a delightful and satisfying dish that continues to captivate food enthusiasts around the world.
40 min
4
320 calories
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