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Jalapeno Cornbread Casserole
Created by: Howcan Team
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 cup canned corn kernels, drained
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and diced
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1 teaspoon salt.
- Stir in 1 cup buttermilk, 1/2 cup melted butter, and 2 beaten eggs until well combined.
- Fold in 1 cup corn kernels, 1 cup shredded cheddar cheese, and diced jalapeno peppers.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for 10 minutes before serving. Enjoy!
Jalapeno Cornbread Casserole is a beloved Southern dish that combines the spicy kick of jalapenos with the comforting goodness of cornbread. This dish has its roots in the heart of Southern cuisine, where it has been a staple for generations. The combination of sweet cornbread and fiery jalapenos creates a flavor explosion that has made it a favorite at potlucks, family gatherings, and BBQs. Chefs across the South have put their own spin on this classic dish, adding ingredients like cheese, bacon, and green chilies to elevate the flavor profile. The best versions of this dish can be found in family-owned diners and BBQ joints throughout the Southern United States, where it's often served as a side dish alongside ribs, fried chicken, or chili. To make the perfect Jalapeno Cornbread Casserole, it's essential to get the balance of sweet and spicy just right. Fresh jalapenos add a vibrant heat, while the cornbread should be moist and crumbly. Some chefs also swear by adding a layer of creamed corn for extra richness and texture. For a unique twist on this classic dish, some cooks opt to make individual servings in muffin tins, creating Jalapeno Cornbread Muffins that are perfect for snacking or serving alongside a bowl of chili. Whether you stick to the traditional casserole or try a new variation, Jalapeno Cornbread is a must-try for anyone who loves the bold flavors of Southern cooking.
55 min
8
320 calories
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