Ensalada Rusa

Created by: Howcan Team

Ensalada Rusa, also known as Russian Salad, has a fascinating history that dates back to 19th century Russia. It was originally created by the French chef, Lucien Olivier, at the Hermitage restaurant in Moscow. The dish quickly gained popularity and spread to other parts of Europe and Latin America. Ensalada Rusa typically consists of boiled potatoes, carrots, peas, and mayonnaise, with variations including ingredients like ham, eggs, and pickles. In Spain, it is a staple dish during summer months and is often served as a tapa or side dish. The best versions of this dish can be found in traditional Spanish restaurants, where chefs take pride in using fresh, high-quality ingredients. The key to a delicious Ensalada Rusa lies in the creamy, well-balanced mayonnaise dressing and the perfect combination of vegetables. Some alternative methods for making this dish include adding tuna or substituting mayonnaise with yogurt for a healthier twist. Whether enjoyed as a refreshing side dish or a light meal, Ensalada Rusa continues to be a beloved classic in Spanish cuisine.