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Belgian Waffle with Warm Maple Syrup
25 min
4
350 calories
The history of the Belgian waffle dates back to the 18th century when cooks in Belgium began making a batter with yeast and letting it rise, resulting in a light and fluffy texture. The dish gained popularity at the Brussels World's Fair in 1964, where it was showcased with various toppings, including warm maple syrup and powdered sugar. Today, the best version of this dish can be found in Belgium...
Cheese Blintzes
50 min
8
280 calories
Blintzes, a beloved dish in Jewish cuisine, have a rich history dating back to Eastern Europe. These thin pancakes, filled with sweet cheese or fruit, were traditionally served during Shavuot, a Jewish holiday celebrating the harvest. Over time, blintzes spread to Jewish communities around the world, each adding their own unique twist to the recipe. Today, they are enjoyed as a versatile treat, wh...
Feta Cheese and Spinach Shakshuka
35 min
4
320 calories
Feta Cheese Shakshuka with added spinach is a delightful twist on the classic Middle Eastern dish. Originating in North Africa, Shakshuka is a flavorful combination of poached eggs in a spiced tomato and pepper sauce. The addition of feta cheese and spinach brings a creamy and nutritious element to the dish, elevating its taste and texture. Renowned chefs like Yotam Ottolenghi have popularized th...
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