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Belgian Waffle with Crispy Bacon and Sunny-Side-Up Eggs
30 min
4
650 calories
The history of the Belgian waffle dates back to the Middle Ages, where cooks in the region of Belgium used to prepare these delicious treats for royalty. The modern version of the Belgian waffle, served with a side of crispy bacon and sunny-side-up eggs, has become a popular breakfast dish in many parts of the world. The light, fluffy texture of the waffle pairs perfectly with the savory crunch of...
Cheese Blintzes
50 min
8
280 calories
Blintzes, a beloved dish in Jewish cuisine, have a rich history dating back to Eastern Europe. These thin pancakes, filled with sweet cheese or fruit, were traditionally served during Shavuot, a Jewish holiday celebrating the harvest. Over time, blintzes spread to Jewish communities around the world, each adding their own unique twist to the recipe. Today, they are enjoyed as a versatile treat, wh...
Chorizo Shakshuka
35 min
4
350 calories
Shakshuka, a North African and Middle Eastern dish, has a rich history dating back to the Ottoman Empire. This flavorful and hearty dish traditionally consists of poached eggs in a spicy tomato and pepper sauce. The addition of chorizo, a Spanish pork sausage seasoned with paprika and garlic, adds a smoky and savory twist to this classic dish. Renowned chefs and restaurants in Israel, Morocco, and...
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