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Lox and Bagel
10 min
2
450 calories
Lox and Bagel, a classic Jewish-American dish, originated in New York City in the early 20th century. The dish features a freshly baked, chewy bagel topped with a generous spread of cream cheese and thinly sliced, brined salmon known as lox. The combination of flavors and textures creates a delightful culinary experience that has become a beloved breakfast or brunch option. Some renowned New York ...
Ginger Garlic Congee
70 min
4
200 calories
Ginger garlic congee, a traditional Asian rice porridge, has a rich history dating back centuries. This comforting dish is believed to have originated in China, where it was often consumed as a breakfast staple or as a remedy for colds and flu. The combination of ginger and garlic not only adds a flavorful punch but also offers numerous health benefits. Renowned chefs and restaurants in China, Hon...
Belgian Waffle
25 min
4
320 calories
The history of the Belgian waffle dates back to the 18th century when the recipe first appeared in a cookbook in Brussels. This delectable treat gained popularity at the 1964 World's Fair in New York, where Maurice Vermersch and his wife introduced it to the American audience. The Belgian waffle is known for its light, crispy texture and deep grid squares, perfect for holding toppings like fresh f...
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