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Lox and Bagel
10 min
2
450 calories
Lox and Bagel, a classic Jewish-American dish, originated in New York City in the early 20th century. The dish features a freshly baked, chewy bagel topped with a generous spread of cream cheese and thinly sliced, brined salmon known as lox. The combination of flavors and textures creates a delightful culinary experience that has become a beloved breakfast or brunch option. Some renowned New York ...
Ginger Garlic Congee
70 min
4
200 calories
Ginger garlic congee, a traditional Asian rice porridge, has a rich history dating back centuries. This comforting dish is believed to have originated in China, where it was often consumed as a breakfast staple or as a remedy for colds and flu. The combination of ginger and garlic not only adds a flavorful punch but also offers numerous health benefits. Renowned chefs and restaurants in China, Hon...
Belgian Waffles with Mixed Berries
25 min
4
350 calories
Belgian waffles with mixed berries are a delightful combination of crispy, fluffy waffles topped with a medley of fresh, juicy berries. Originating in Belgium, these waffles have become a beloved breakfast and brunch dish worldwide. The light, airy texture of the waffles pairs perfectly with the sweet and tart flavors of the mixed berries, creating a harmonious blend of taste and texture. In Belg...
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