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Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes
- 1 cup of coconut bacon
- 2 cups of mixed vegetables (such as bell peppers, zucchini, and red onion)
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and pierce them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- While the sweet potatoes are baking, prepare the roasted vegetables. Cut the mixed vegetables into bite-sized pieces and place them on a separate baking sheet. Drizzle with 1 tablespoon of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the coconut bacon and sauté for 5-7 minutes, or until crispy and golden brown.
- Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Slice each sweet potato lengthwise and fluff the insides with a fork.
- To assemble, top each sweet potato with the roasted vegetables and coconut bacon. Garnish with fresh parsley and serve hot.
- Enjoy your loaded vegan sweet potato with coconut bacon and roasted vegetables!
The Loaded Vegan Sweet Potato with coconut bacon and Roasted Vegetables is a modern twist on a classic dish, combining the earthy sweetness of sweet potatoes with the smoky crunch of coconut bacon and the savory goodness of roasted vegetables. This innovative recipe has its roots in the plant-based food movement, where chefs and home cooks alike have been experimenting with creative ways to elevate traditional dishes. The dish gained popularity in the vibrant vegan food scene, particularly in regions known for their diverse culinary offerings such as California, where innovative chefs have been pushing the boundaries of plant-based cuisine. The key to a successful Loaded Vegan Sweet Potato lies in the balance of flavors and textures, with the creamy sweetness of the potato complemented by the crispy, umami-rich coconut bacon and the hearty, caramelized roasted vegetables. Today, the best versions of this dish can be found in progressive vegan eateries and health-conscious cafes, where chefs take pride in sourcing the freshest produce and crafting inventive plant-based dishes. While the coconut bacon and roasted vegetables are essential components, the real star of the show is the perfectly baked sweet potato, which should be tender and flavorful. For those looking to put a unique spin on this dish, experimenting with alternative methods for making coconut bacon, such as using different seasonings or types of coconut, can add an exciting twist to the recipe.
60 min
4
350 calories
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