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Ginger Garlic Congee
Created by: Howcan Team
Ingredients
- 1 cup of jasmine rice
- 8 cups of chicken or vegetable broth
- 2 tablespoons of grated ginger
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/4 teaspoon of white pepper
- 2 green onions, thinly sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
- Stir in the rinsed jasmine rice, grated ginger, minced garlic, salt, and white pepper.
- Reduce the heat to low and simmer, stirring occasionally, for 1 hour or until the rice has broken down and the mixture has thickened to a porridge-like consistency.
- Divide the congee among serving bowls and top with sliced green onions, a drizzle of soy sauce, and a drizzle of sesame oil.
- Serve hot and enjoy!
Ginger garlic congee, a traditional Asian rice porridge, has a rich history dating back centuries. This comforting dish is believed to have originated in China, where it was often consumed as a breakfast staple or as a remedy for colds and flu. The combination of ginger and garlic not only adds a flavorful punch but also offers numerous health benefits. Renowned chefs and restaurants in China, Hong Kong, and Taiwan have perfected their own versions of this dish, each adding their unique twist. Today, the best ginger garlic congee can be found in authentic Chinese eateries, where the balance of flavors and the texture of the rice are crucial. For those looking to recreate this dish at home, sourcing high-quality ginger and garlic is essential, as they are the key ingredients that give the congee its distinctive taste. Alternatively, some chefs also incorporate other ingredients such as chicken, pork, or century eggs to elevate the dish to new heights. Whether enjoyed for its comforting warmth or its healing properties, ginger garlic congee continues to be a beloved dish with a rich cultural heritage.
70 min
4
200 calories
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