Your rating
Not rated yet!
Modify
Lavender Shortbread Cookies Dipped in Dark Chocolate
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 tablespoons dried culinary lavender buds
- 1/4 teaspoon salt
- 8 ounces dark chocolate, chopped
Instructions
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 2 tablespoons of dried culinary lavender buds, and 1/4 teaspoon of salt to the creamed mixture. Mix until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
- Melt 8 ounces of dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Dip half of each cooled cookie into the melted dark chocolate, allowing any excess to drip off. Place the dipped cookies on a parchment-lined tray and let the chocolate set at room temperature or in the refrigerator.
- Once the chocolate has set, the lavender shortbread cookies are ready to be enjoyed!
Lavender shortbread cookies dipped in dark chocolate have a rich history dating back to the Victorian era, where lavender was a popular ingredient in desserts. This delicate treat combines the buttery goodness of traditional shortbread with the floral notes of lavender, creating a unique and sophisticated flavor profile. The addition of dark chocolate adds a luxurious touch, making it a favorite indulgence for tea time or special occasions. Renowned chefs and bakers in the Provence region of France have perfected the art of infusing lavender into their pastries, and their expertise has influenced the global popularity of lavender-infused desserts. Today, these delectable cookies can be found in upscale patisseries and specialty bakeries, where skilled artisans carefully hand-dip each cookie in rich, velvety dark chocolate. To achieve the perfect balance of flavors, it's crucial to use high-quality culinary lavender and premium dark chocolate. The delicate nature of the shortbread requires precise baking techniques to achieve the desired crumbly texture. For a unique twist, some bakers incorporate a hint of citrus zest or a sprinkle of sea salt to elevate the overall taste experience. For those seeking a famous alternative method, some recipes call for the incorporation of lavender-infused butter into the shortbread dough, infusing the cookies with a more pronounced floral essence. Whether enjoyed as a standalone treat or paired with a cup of Earl Grey tea, lavender shortbread cookies dipped in dark chocolate offer a delightful sensory experience that continues to captivate dessert enthusiasts worldwide.
35 min
24 cookies
120 per cookie calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Piroshki
A delicious baked version of the classic Russian piroshki.
55 min
12
220 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Lemon Almond Flour Raspberry Linzer Torte
A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.
70 min
8
320 calories