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Classic Scones
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of dried fruit or chocolate chips (optional)
- 2 tablespoons of heavy cream for brushing
- 2 tablespoons of coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using dried fruit or chocolate chips, gently fold them into the dough.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 8-inch circle and cut it into 8 wedges.
- Place the scones on the prepared baking sheet, brush the tops with 2 tablespoons of heavy cream, and sprinkle with 2 tablespoons of coarse sugar.
- Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Transfer the scones to a wire rack to cool slightly before serving. Enjoy warm with clotted cream and jam.
Scone is a traditional Scottish quick bread that has become a beloved treat worldwide. Originating from the town of Scone in Perthshire, Scotland, this delightful pastry has a rich history dating back to the 1500s. Scones were originally made with oats and cooked on a griddle, but the modern version typically includes flour, sugar, butter, and baking powder. Scones are often served with clotted cream and jam, creating the famous "cream tea" experience. Today, the best scones can be found in quaint tearooms and bakeries across Scotland, where talented chefs skillfully craft these delectable treats. The key to a perfect scone lies in achieving a light, flaky texture and a slightly sweet flavor. Whether enjoyed plain or adorned with toppings, scones are a delightful indulgence for any time of day.
30 min
8
220 calories
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