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Jamaican Saltfish Fritters with Mango Salsa
35 min
4 servings
320 calories
Jamaican Saltfish Fritters, also known as "stamp and go," are a beloved dish with a rich history. This traditional Jamaican snack is made with salted cod, flour, and a blend of herbs and spices. The fritters are fried to golden perfection, resulting in a crispy exterior and a tender, flavorful interior. The addition of mango salsa adds a refreshing and tangy twist to the dish, complementing the sa...
Jamaican Coffee
15 min
2
120 calories
Jamaican coffee has a rich history dating back to the 18th century when it was introduced to the island by Sir Nicholas Lawes. The Blue Mountains of Jamaica provide the perfect climate and soil for growing this prized coffee, known for its mild flavor and lack of bitterness. The coffee gained international recognition and was even favored by high-profile figures like Ian Fleming, the creator of Ja...
Jamaican Saltfish Fritters with Scotch Bonnet Peppers
35 min
4 servings
250 per serv calories
Jamaican Saltfish Fritters, also known as "stamp and go," are a beloved dish with a rich history. This delectable treat originated from the fusion of African, European, and indigenous Taino influences in Jamaica. The addition of scotch bonnet peppers adds a fiery kick, elevating the fritters to a new level of flavor. Renowned Jamaican chefs, such as Chef Andre Fowles, infuse their culinary experti...
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