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Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 1/2 cup grated parmesan cheese
- 1/3 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing into strips.
- In a food processor, combine the basil leaves, grated parmesan cheese, pine nuts, garlic, and extra virgin olive oil. Blend until smooth, then season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked penne pasta with the pesto sauce until well coated.
- Divide the pesto-coated penne pasta onto serving plates, then top with the grilled chicken strips.
- Sprinkle extra parmesan cheese on top of each serving, and serve immediately.
Gluten-free penne with pesto sauce and grilled chicken is a delightful dish that combines the rich flavors of Italian cuisine with a modern twist. The origins of this dish can be traced back to the Liguria region in Italy, where pesto sauce is a culinary staple. The dish gained popularity in the United States as a gluten-free alternative to traditional pasta dishes. The key to this dish is the vibrant and aromatic pesto sauce, made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The grilled chicken adds a savory element, while the gluten-free penne provides a satisfying texture. For an extra indulgence, a generous sprinkling of Parmesan cheese enhances the flavors and adds a creamy richness to the dish. The best version of this dish can be found in authentic Italian restaurants that prioritize using high-quality, fresh ingredients. To make this dish at home, it's essential to use a high-quality gluten-free penne to ensure the perfect al dente texture. Additionally, grilling the chicken to perfection and using freshly made pesto sauce are crucial steps in achieving the best flavors. Overall, gluten-free penne with pesto sauce and grilled chicken, topped with extra Parmesan cheese, is a delightful and satisfying dish that brings together the best of Italian flavors with a modern, gluten-free twist.
35 min
4
450 calories
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