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Jamaican Saltfish Fritters with Pineapple Mango Salsa
Created by: Howcan Team
Ingredients
- 1 cup salted codfish, soaked and flaked
- 1 cup all-purpose flour
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, finely chopped
- 1/2 cup chopped scallions
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- 2 cups vegetable oil for frying
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- In a large bowl, combine the flaked salted codfish, all-purpose flour, diced onion, diced bell pepper, minced garlic, chopped scotch bonnet pepper, chopped scallions, baking powder, and ground black pepper.
- Gradually add water to the mixture, stirring until a thick batter forms.
- In a separate bowl, combine the diced pineapple, diced mango, diced red onion, chopped cilantro, and lime juice to make the salsa. Season with salt to taste and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Drop spoonfuls of the saltfish batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the saltfish fritters with the pineapple mango salsa on the side and enjoy!
Jamaican Saltfish Fritters, also known as "stamp and go," have a rich history rooted in the island's culinary traditions. This beloved dish combines salted cod with a flavorful batter, creating a crispy and savory treat. The addition of diced pineapple to the mango salsa adds a delightful tropical sweetness that perfectly complements the saltiness of the fritters. In Jamaica, talented chefs and home cooks alike take pride in perfecting this dish, infusing it with their unique flair and expertise. The vibrant flavors and textures of the fritters reflect the diverse influences of Jamaican cuisine, from African and Spanish to Indian and Chinese. When it comes to enjoying the best Jamaican Saltfish Fritters, seeking out authentic eateries in Kingston, Ocho Rios, or Montego Bay is a must. These bustling hubs showcase the true essence of Jamaican flavors, offering a tantalizing array of street food stalls and restaurants where you can savor this iconic dish. The key to mastering this recipe lies in the preparation of the salted cod, ensuring it's properly soaked and flaked to achieve the ideal texture and taste. Additionally, the mango salsa with diced pineapple adds a refreshing and zesty element, elevating the overall dining experience. For those looking to recreate this dish at home, experimenting with alternative methods such as grilling the saltfish or incorporating different fruits into the salsa can yield exciting variations. Ultimately, Jamaican Saltfish Fritters with a twist of pineapple-infused mango salsa encapsulate the essence of Caribbean cuisine, offering a delightful fusion of flavors that captivate the palate.
35 min
4 servings
320 calories
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