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Extra Chocolate Chip Fluffy Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
- Gently fold in 1 cup of chocolate chips into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with maple syrup and extra chocolate chips on top. Enjoy!
Fluffy Chocolate Chip Pancakes with extra chocolate chips are a decadent twist on the classic breakfast favorite. Originating in the bustling kitchens of American diners, these pancakes have become a beloved indulgence worldwide. The addition of extra chocolate chips takes this dish to the next level, creating a rich, gooey texture and a burst of intense chocolate flavor in every bite. Chefs across the country have put their own spin on this recipe, with some adding a drizzle of chocolate sauce or a dollop of whipped cream for an extra touch of sweetness. Whether enjoyed in a cozy diner in New York City or a charming café in San Francisco, these pancakes are a delightful treat for any chocolate lover. For the best version of this dish, look for a recipe that uses high-quality chocolate chips and emphasizes the importance of achieving a light and fluffy texture.
25 min
4
350 calories
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