Jamaican Saltfish Fritters with Scotch Bonnet Peppers

Created by: Howcan Team

Jamaican Saltfish Fritters, also known as "stamp and go," are a beloved dish with a rich history. This delectable treat originated from the fusion of African, European, and indigenous Taino influences in Jamaica. The addition of scotch bonnet peppers adds a fiery kick, elevating the fritters to a new level of flavor. Renowned Jamaican chefs, such as Chef Andre Fowles, infuse their culinary expertise into perfecting this dish, creating a harmonious blend of textures and spices. The best versions of this dish can be found in local Jamaican eateries, where the fritters are expertly crafted to achieve a crispy exterior and a moist, flavorful interior. The key to mastering this dish lies in the balance of salted cod, flour, and scotch bonnet peppers, ensuring each bite is a burst of authentic Jamaican flavors.