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Jamaican Saltfish Fritters
Created by: Howcan Team
Ingredients
- 1 cup of saltfish, boiled and flaked
- 1 cup of all-purpose flour
- 1/2 cup of water
- 1/2 cup of chopped onion
- 1/4 cup of chopped scallions
- 1/4 cup of chopped bell pepper
- 1 teaspoon of baking powder
- 1 teaspoon of thyme
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of hot pepper sauce
- 2 cups of vegetable oil for frying
Instructions
- In a large bowl, combine 1 cup of flaked saltfish, 1 cup of all-purpose flour, 1/2 cup of water, 1/2 cup of chopped onion, 1/4 cup of chopped scallions, 1/4 cup of chopped bell pepper, 1 teaspoon of baking powder, 1 teaspoon of thyme, 1/2 teaspoon of black pepper, and 1/2 teaspoon of hot pepper sauce.
- Mix the ingredients until well combined to form a thick batter.
- In a large skillet, heat 2 cups of vegetable oil over medium-high heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Jamaican saltfish fritters hot and enjoy!
Jamaican Saltfish Fritters, also known as "stamp and go," are a beloved dish with a rich history. This popular Jamaican snack has its roots in the island's colonial past, blending African, European, and indigenous influences. The dish features salted cod, locally known as saltfish, mixed with flour, herbs, and spices, then deep-fried to golden perfection. The result is a crispy, flavorful fritter that's perfect for any occasion. Many Jamaican chefs and home cooks have their own unique twist on the recipe, adding ingredients like scotch bonnet peppers or green onions for an extra kick. Today, the best versions of this dish can be found in local Jamaican eateries and street food stalls across the island. The key to getting it right lies in the balance of saltfish, flour, and seasoning, creating a harmonious blend of flavors and textures. Whether enjoyed as a snack or part of a larger meal, Jamaican Saltfish Fritters are a true taste of the island's culinary heritage.
35 min
4 servings
280 calories
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