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Jamaican Saltfish Fritters with Coconut Rice and Peas
Created by: Howcan Team
Ingredients
- 1 cup of salted codfish, soaked and flaked
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 2 cloves of garlic, minced
- 1/4 cup of chopped scallions
- 1/4 cup of chopped parsley
- 1/2 cup of water
- 2 cups of white rice
- 1 3/4 cups of coconut milk
- 1 cup of water
- 1 cup of canned kidney beans, drained and rinsed
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a large bowl, combine the flaked salted codfish, all-purpose flour, baking powder, black pepper, cayenne pepper, diced onion, diced bell pepper, minced garlic, chopped scallions, chopped parsley, and 1/2 cup of water. Mix until well combined to form a thick batter.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop spoonfuls of the saltfish batter and carefully drop them into the hot oil. Fry the fritters for 3-4 minutes on each side until golden brown and crispy. Remove from the oil and drain on paper towels.
- In a medium saucepan, combine the white rice, coconut milk, water, kidney beans, thyme, salt, and black pepper. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Serve the saltfish fritters alongside the coconut rice and peas. Enjoy!
Jamaican Saltfish Fritters, also known as "stamp and go," are a beloved dish with a rich history. This traditional Jamaican recipe has its roots in the island's colonial past, blending African, European, and indigenous influences. The fritters are made with salted cod, flour, herbs, and spices, creating a flavorful and crispy treat. When served with coconut rice and peas, the dish becomes a delightful combination of savory and sweet flavors. The coconut rice is cooked with creamy coconut milk and paired with tender kidney beans, creating a perfect balance to the saltiness of the fritters. This dish is a staple in Jamaican cuisine, often found in local eateries and restaurants across the island. One renowned spot to savor this dish is Scotchies, a popular jerk center in Montego Bay, known for its authentic Jamaican flavors. The key to perfecting this dish lies in the quality of the salted cod and the balance of spices in the fritter batter. For a twist, some chefs incorporate scotch bonnet peppers for a spicy kick, adding an extra layer of flavor to the fritters. Whether enjoyed at a roadside stand or a fine dining establishment, Jamaican Saltfish Fritters with coconut rice and peas are a true taste of the island's culinary heritage.
60 min
4 servings
450 calories
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