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Gluten-Free Jamaican Saltfish Fritters
Created by: Howcan Team
Ingredients
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1/2 cup flaked saltfish, soaked and shredded
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 1/2 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix 1 cup of gluten-free flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gradually add 1/2 cup of water to the dry ingredients, stirring until smooth.
- Stir in 1/2 cup of soaked and shredded saltfish, 1/4 cup of chopped onion, 1/4 cup of chopped bell pepper, 2 cloves of minced garlic, 1/4 cup of chopped scallions, 1/4 cup of chopped parsley, 1/2 teaspoon of thyme, and 1/4 teaspoon of cayenne pepper. Mix well to combine all ingredients.
- In a large skillet, heat vegetable oil over medium-high heat.
- Drop spoonfuls of the saltfish mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the gluten-free Jamaican saltfish fritters hot and enjoy!
Jamaican Saltfish Fritters, also known as "stamp and go," have a rich history rooted in the Caribbean's culinary traditions. This beloved dish combines the flavors of salted cod, herbs, and spices, all bound together with a gluten-free flour batter. Renowned Jamaican chefs like Chef Andre Fowles have put their own spin on this classic recipe, infusing it with their unique flair. The best versions of this dish can be found in local eateries across Jamaica, where the fritters are expertly fried to golden perfection. The key to making these fritters shine is in the seasoning and the quality of the salted cod. For a gluten-free twist, using a high-quality gluten-free flour is essential to achieve the perfect texture. Whether enjoyed as a snack or part of a meal, Jamaican Saltfish Fritters are a delightful taste of the Caribbean.
30 min
4 servings
250 calories
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