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Jamaica Agua Fresca
Created by: Howcan Team
Ingredients
- 1 cup dried hibiscus flowers
- 8 cups water
- 1/2 cup sugar
- 1 lime, juiced
Instructions
- In a large pot, bring 4 cups of water to a boil.
- Add the dried hibiscus flowers to the boiling water and remove from heat. Let steep for 10 minutes.
- Strain the hibiscus tea into a pitcher and discard the flowers.
- Stir in 1/2 cup of sugar until dissolved.
- Add the remaining 4 cups of water and the juice of 1 lime to the pitcher and stir well.
- Refrigerate until chilled, then serve over ice. Enjoy!
Jamaica Agua Fresca, also known as Hibiscus Agua Fresca, is a refreshing Mexican beverage made from dried hibiscus flowers, water, and sweetened with sugar. This vibrant red drink has a tangy, floral flavor with hints of cranberry and citrus. It has a long history in Mexico, where it is a popular street drink and is often served at family gatherings and celebrations. The hibiscus flowers used in Jamaica Agua Fresca are rich in antioxidants and vitamin C, making it not only delicious but also a healthy choice. Some renowned chefs and restaurants in Mexico, such as Enrique Olvera's Pujol in Mexico City, have put their own unique spin on this traditional beverage. Today, the best versions of Jamaica Agua Fresca can be found in authentic Mexican eateries and street food stalls, where the drink is often made in large batches and served over ice. To make a standout Jamaica Agua Fresca, it's crucial to source high-quality dried hibiscus flowers and balance the sweetness to achieve the perfect harmony of flavors. While the classic recipe calls for sugar, some variations use honey or agave nectar for a different twist. Whether enjoyed on a hot summer day or paired with spicy Mexican dishes, Jamaica Agua Fresca continues to be a beloved and iconic beverage in Mexican cuisine.
10 min
4
100 calories
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