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Jamaican Coffee
Created by: Howcan Team
Ingredients
- 2 cups of strong brewed coffee
- 1/4 cup of dark rum
- 1/4 cup of coconut milk
- 2 tablespoons of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Whipped cream (optional)
- Cinnamon sticks for garnish (optional)
Instructions
- In a small saucepan, combine 2 cups of strong brewed coffee, 1/4 cup of dark rum, 1/4 cup of coconut milk, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Pour the Jamaican coffee into mugs and top with whipped cream if desired.
- Garnish with a cinnamon stick and serve hot.
Jamaican coffee has a rich history dating back to the 18th century when it was introduced to the island by Sir Nicholas Lawes. The Blue Mountains of Jamaica provide the perfect climate and soil for growing this prized coffee, known for its mild flavor and lack of bitterness. The coffee gained international recognition and was even favored by high-profile figures like Ian Fleming, the creator of James Bond. Today, the best Jamaican coffee can be found in the Blue Mountains region, where the beans are hand-picked and sun-dried to perfection. The key to a great cup of Jamaican coffee lies in the quality of the beans and the meticulous roasting process. Whether enjoyed at a local café or brewed at home, Jamaican coffee offers a unique and unforgettable taste experience.
15 min
2
120 calories
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