Your rating
Not rated yet!
Modify
Jamaican Coffee
Created by: Howcan Team
Ingredients
- 2 cups of strong brewed coffee
- 1/4 cup of dark rum
- 1/4 cup of coconut milk
- 2 tablespoons of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Whipped cream (optional)
- Cinnamon sticks for garnish (optional)
Instructions
- In a small saucepan, combine 2 cups of strong brewed coffee, 1/4 cup of dark rum, 1/4 cup of coconut milk, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
- Pour the Jamaican coffee into mugs and top with whipped cream if desired.
- Garnish with a cinnamon stick and serve hot.
Jamaican coffee has a rich history dating back to the 18th century when it was introduced to the island by Sir Nicholas Lawes. The Blue Mountains of Jamaica provide the perfect climate and soil for growing this prized coffee, known for its mild flavor and lack of bitterness. The coffee gained international recognition and was even favored by high-profile figures like Ian Fleming, the creator of James Bond. Today, the best Jamaican coffee can be found in the Blue Mountains region, where the beans are hand-picked and sun-dried to perfection. The key to a great cup of Jamaican coffee lies in the quality of the beans and the meticulous roasting process. Whether enjoyed at a local café or brewed at home, Jamaican coffee offers a unique and unforgettable taste experience.
15 min
2
120 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Lentil Shepherd's Pie
A hearty and delicious vegetarian version of the classic shepherd's pie, made with lentils and topped with creamy mashed potatoes.
75 min
6
380 calories
Vegan Tofu Scramble with Bell Peppers and Onions
A delicious and healthy vegan breakfast option with tofu, bell peppers, and onions.
25 min
4 servings
220 calories
Creamy Mushroom and Rice Casserole
A delicious and comforting casserole with creamy mushrooms and rice.
60 min
6
380 calories