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Churrasco
35 min
4
450 calories
Churrasco, a traditional South American dish, has a rich history dating back to the gauchos, or cowboys, of the Pampas region. This style of barbecue originated in Brazil, Uruguay, and Argentina, where gauchos would skewer large cuts of meat and cook them over an open flame. The term "churrasco" itself refers to the cooking technique of grilling meat, typically beef, over a wood fire. Today, churr...
Momo
90 min
24 momos
150 per serv calories
Momo is a type of South Asian dumpling, believed to have originated in Tibet before spreading to Nepal, Bhutan, and India. These delicious dumplings are typically filled with a mixture of meat, such as lamb, chicken, or buffalo, and flavored with a blend of spices like ginger, garlic, and cilantro. The dough is then folded into small, delicate pockets and steamed or fried to perfection. Momo has b...
Citrus-Infused Colombian Lomo al Trapo
60 min
4
400 calories
Colombian Lomo al Trapo, a traditional dish, has a rich history rooted in Colombian culinary heritage. This unique method of cooking involves wrapping a beef tenderloin in a cloth and grilling it over an open flame. The meat is marinated in a citrus-infused marinade, adding a zesty and refreshing flavor to the dish. Renowned Colombian chefs, such as Leonor Espinosa, have popularized this method, i...
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