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Churrasco
35 min
4
450 calories
Churrasco, a traditional South American dish, has a rich history dating back to the gauchos, or cowboys, of the Pampas region. This style of barbecue originated in Brazil, Uruguay, and Argentina, where gauchos would skewer large cuts of meat and cook them over an open flame. The term "churrasco" itself refers to the cooking technique of grilling meat, typically beef, over a wood fire. Today, churr...
Momo
90 min
24 momos
150 per serv calories
Momo is a type of South Asian dumpling, believed to have originated in Tibet before spreading to Nepal, Bhutan, and India. These delicious dumplings are typically filled with a mixture of meat, such as lamb, chicken, or buffalo, and flavored with a blend of spices like ginger, garlic, and cilantro. The dough is then folded into small, delicate pockets and steamed or fried to perfection. Momo has b...
Ajiaco
90 min
6
350 calories
Ajiaco is a traditional Colombian soup that has been enjoyed for centuries. This hearty dish originated from the indigenous people of the Andes region and has since become a beloved staple in Colombian cuisine. Ajiaco is known for its rich and flavorful broth, which is made with a variety of ingredients including chicken, corn, potatoes, and a herb called guascas. The soup is often garnished with ...
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