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Beef and Vegetable Stew with Mushrooms and Potatoes
Created by: Howcan Team
Ingredients
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced tomatoes
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 2 cups potatoes, peeled and diced
- 2 cups mushrooms, sliced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- In a large bowl, combine the beef stew meat, flour, salt, and black pepper, and toss to coat the meat evenly.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the coated beef stew meat and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the pot, and cook for an additional 2 minutes until fragrant.
- Pour in the beef broth and diced tomatoes, and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
- Add the sliced carrots, celery, potatoes, mushrooms, Worcestershire sauce, dried thyme, and bay leaf to the pot. Stir to combine, cover, and continue to simmer for an additional 45 minutes, or until the vegetables are tender and the meat is cooked through.
- Discard the bay leaf before serving. Season with additional salt and pepper to taste, if desired.
- Serve the beef and vegetable stew hot, and enjoy!
Beef and Vegetable Stew with Mushrooms, a hearty and comforting dish, has a rich history dating back to the early days of European cuisine. This classic stew has been enjoyed for centuries, with each region adding its own unique twist. The addition of potatoes to this dish brings a delightful earthy flavor and a satisfying texture. Chefs in France, known for their culinary expertise, often include potatoes in their version of this stew, creating a delectable and filling meal. Today, the best versions of this dish can be found in cozy French bistros, where the stew is slow-cooked to perfection, allowing the flavors to meld together beautifully. The key to getting this dish right lies in the quality of the beef, the freshness of the vegetables, and the perfect balance of herbs and spices. For a twist on the traditional recipe, some chefs also incorporate red wine into the stew, adding a depth of flavor that is truly irresistible. Whether enjoyed in a quaint French countryside restaurant or prepared at home, Beef and Vegetable Stew with Mushrooms and Potatoes is a timeless dish that continues to warm the hearts and bellies of food lovers around the world.
140 min
6
380 calories
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