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Colombian Ajiaco
Created by: Howcan Team
Ingredients
- 2 lbs of chicken thighs
- 8 cups of chicken broth
- 3 ears of corn, cut into thirds
- 1 lb of yellow potatoes, peeled and halved
- 1 lb of red potatoes, peeled and halved
- 1 bunch of fresh cilantro, chopped
- 1 bunch of fresh scallions, chopped
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
- 1 avocado, sliced
- 1/2 cup of heavy cream
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken thighs to the pot and brown on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
- Remove the chicken thighs from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
- Add the yellow and red potatoes, corn, salt, cumin, oregano, and black pepper to the pot. Stir to combine, cover, and simmer for an additional 30 minutes, or until the potatoes are tender.
- To serve, ladle the soup into bowls and top with a dollop of heavy cream, sliced avocado, chopped cilantro, and scallions.
- Enjoy the Colombian Ajiaco with a side of white rice and capers for an authentic experience.
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs like Leonor Espinosa have elevated Ajiaco, infusing it with modern twists while staying true to its roots. For the most authentic experience, visit La Puerta Falsa, a historic restaurant in Bogotá known for serving exceptional Ajiaco. The key to a perfect Ajiaco lies in the balance of flavors and the use of native Colombian ingredients.
90 min
6
350 calories
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