LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Hawaiian
  4. Ahi Tuna Poke Bowl
Ahi Tuna Poke Bowl

Your rating

Not rated yet!

Ingredients

  • 1 lb sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha sauce
  • 1 tsp ginger, grated
  • 1/2 tsp garlic, minced
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1/2 cup edamame, shelled
  • 1/2 cup cucumber, diced
  • 1/4 cup green onions, sliced
  • 1 tbsp sesame seeds
  • 1/4 cup seaweed salad (optional)
  • 1/4 cup pickled ginger (optional)
  • 1/4 cup tobiko (flying fish roe) (optional)

Modify

Ahi Tuna Poke Bowl

Created by: Howcan Team

Ingredients

  • 1 lb sushi-grade ahi tuna, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha sauce
  • 1 tsp ginger, grated
  • 1/2 tsp garlic, minced
  • 2 cups cooked sushi rice
  • 1 avocado, sliced
  • 1/2 cup edamame, shelled
  • 1/2 cup cucumber, diced
  • 1/4 cup green onions, sliced
  • 1 tbsp sesame seeds
  • 1/4 cup seaweed salad (optional)
  • 1/4 cup pickled ginger (optional)
  • 1/4 cup tobiko (flying fish roe) (optional)

Instructions

  • In a medium bowl, combine 1/4 cup soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp sriracha sauce, 1 tsp grated ginger, and 1/2 tsp minced garlic to make the marinade.
  • Add the cubed ahi tuna to the marinade and gently toss to coat. Let it marinate in the refrigerator for 10 minutes.
  • Divide the cooked sushi rice between two serving bowls.
  • Top the rice with the marinated ahi tuna, sliced avocado, edamame, diced cucumber, and sliced green onions.
  • Sprinkle with sesame seeds and add optional toppings such as seaweed salad, pickled ginger, and tobiko if desired.
  • Serve immediately and enjoy the fresh and flavorful ahi tuna poke bowl!
Main CourseSeafood
HawaiianAsian

The poke bowl originated in Hawaii as a simple dish of cubed raw fish, typically tuna, marinated in soy sauce and sesame oil. Over time, it has evolved into a popular and customizable dish, featuring a variety of fresh ingredients such as rice, seaweed, avocado, and vegetables. Chefs like Sam Choy and Roy Yamaguchi have played a significant role in popularizing poke outside of Hawaii. Today, the best poke bowls can be found in Hawaii, where the fish is incredibly fresh. The key to a great poke bowl lies in the quality of the fish and the balance of flavors in the marinade. Some alternative methods for making poke bowls include using different types of fish or adding unique toppings to create a personalized twist on this traditional dish.

20 min

|

2

|

400 calories

Instructions

  • In a medium bowl, combine 1/4 cup soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tsp sriracha sauce, 1 tsp grated ginger, and 1/2 tsp minced garlic to make the marinade.
  • Add the cubed ahi tuna to the marinade and gently toss to coat. Let it marinate in the refrigerator for 10 minutes.
  • Divide the cooked sushi rice between two serving bowls.
  • Top the rice with the marinated ahi tuna, sliced avocado, edamame, diced cucumber, and sliced green onions.
  • Sprinkle with sesame seeds and add optional toppings such as seaweed salad, pickled ginger, and tobiko if desired.
  • Serve immediately and enjoy the fresh and flavorful ahi tuna poke bowl!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Sourdough Pretzel Bites

Sourdough Pretzel Bites

Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.

45 min

|

8 servings

|

180 per serv calories

Most recent recipes

Vegetarian Tacos

Vegetarian Tacos

These vegetarian tacos are a delicious and healthy alternative to traditional meat tacos.

30 min

|

4

|

320 calories

Loaded Breakfast Skillet

Loaded Breakfast Skillet

This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.

35 min

|

4

|

450 calories

Traeger Smoked Chipotle Chicken

Traeger Smoked Chipotle Chicken

This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.

80 min

|

4

|

350 calories